Fish stew and spinach
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fish stew and spinach. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Fish stew and spinach is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fish stew and spinach is something that I have loved my entire life.
Many things affect the quality of taste from Fish stew and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish stew and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish stew and spinach is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish stew and spinach estimated approx 50 mins.
To get started with this recipe, we must first prepare a few components. You can cook Fish stew and spinach using 8 ingredients and 6 steps. Here is how you cook it.
my dinner was very delicious last night.
Ingredients and spices that need to be Get to make Fish stew and spinach:
- 1 fried fish
- 2 onions chopped
- 3 tomatoes diced
- 2 bunches spinach with 8 leaves in each bunch
- 100 ml cooking oil
- salt
- 1/3 tbs royco
- 1 knor beef cube
Instructions to make to make Fish stew and spinach
- Place onions and cooking oil in a sufuria and stir.
- Add tomatoes and stir as they soften. add royco and the beef cube.
- Add ½ cup water and salt then cover for a few minutes for it to boil.
- Add the fish to cook for 5minutes and then turn off heat.
- Place onions in another sufuria and add cooking oil stir for a minute and add spinach. add salt as you are stirring.
- Add a little water and cover for 5 minutes then turn heat and serve.
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