Cheater Beef Stew

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cheater Beef Stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheater Beef Stew is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Cheater Beef Stew is something that I've loved my whole life.

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As for the number of servings that can be served to make Cheater Beef Stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheater Beef Stew estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cheater Beef Stew using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cheater Beef Stew:

  1. 500 g ground beef
  2. 230 g mirepoix
  3. 600 g red potato
  4. 20 g parsley and thyme
  5. 2 cubes beef bouillon
  6. 1 tbsp soy sauce
  7. 4 tbsp all-purpose flour
  8. 2 cloves garlic
  9. 2 tbsp butter
  10. Oil
  11. Salt and pepper

Instructions to make to make Cheater Beef Stew

  1. Preheat oven to 450F and wash all produce.
  2. Cut potatoes to 1/2" pieces, and toss with 1 tbsp oil on a parchment lined baking sheet. Season with salt and pepper and roast in the middle of the oven for 25-30 minutes.
  3. Roughly chop parsley and strip 1tbsp thyme. Peel then grate garlic. Heat a large pot over medium-high heat. When hot, add 2 tsp oil, and beef. Cook, stirring to break up, until browned. Using a slotted spoon, transfer beef to a large bowl. Discard any remaining beef fat.
  4. Reduce heat to medium, add butter, mirepoix, thyme, and garlic. Cook, stirring occasionally, until mirepoix softens slightly, 3-4 minutes. Add beef and any juices from the bowl. Sprinkle with flour. Cook, stirring often, until flour coats veggies and beef, 1-2 mins.
  5. Add bouillon, 1 tbsp soy sauce, 3 cups water to the pot. Season with salt and pepper, bring to a boil. Once boiling, reduce heat to medium-low. Simmer, stirring often, until stew thickens and veggies cook through, 10-12 mins.
  6. Add roasted potatoes, serve with parsley as garnish.

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