Winter vegetable stew

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Winter vegetable stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Winter vegetable stew is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Winter vegetable stew is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Winter vegetable stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter vegetable stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter vegetable stew is Makes: 12 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter vegetable stew estimated approx Prep: 35 minutes. 50 to 55 minutes..

To get started with this particular recipe, we must first prepare a few components. You can cook Winter vegetable stew using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Winter vegetable stew:

1. 3 tablespoons olive oil
2. 1 1/2 tablespoons curry powder
3. 2 cups chopped leeks (white part only)
4. 6 medium carrots, peeled and cut into 1-inch pieces
5. 4 medium celery ribs, cut diagonally into 1-inch pieces
6. 4 medium all- purposes potatoes (1 1/4 pounds), peeled and cut into 1-inch) pieces
7. 3 medium white turnips (10 ounces) peeled and cut into 1-inch pieces
8. 1 medium butternut squash (1 1/2 pounds), and cut into 1-inch pieces
9. 1 1/2 teaspoons savory or 1/2 teaspoon thyme
10. 1 teaspoon salt
11. 1 bay leaf
12. 2 cans(13 3/4 or 14 1/2 ounces each) chicken broth, defeated (see tip, page 9), or vegetable broth
13. 1 cup water
14. 2 1/2 cups small cauliflower florets
15. 1 1/2 cups frozen peas

Steps to make to make Winter vegetable stew

1. Heat the oil in a large Dutch oven over medium- high heat. Add the curry and cook, stirring, 1 minute. Add the leeks, carrots, and celery. Cook, stirring frequently, until the vegetable begin to brown, 10 minutes. Add the potatoes and turnips; cook, stirring occasionally, 5 minutes more. Add the squash, savory, salt, and bay leaf and cook 5 minutes.
2. Stir the Chicken broth and water into the vegetable mixture. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Remove the bay leaf. (Can be made ahead. Spoon into freezer containers. Cover and freeze up to 1 month; reheat.)
3. Add the cauliflower and peas and simmer until all the vegetables are tender, 15 to 20 minutes. Makes: 12 cups.

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So that is going to wrap this up for this special food Steps to Make Speedy Winter vegetable stew. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!