Tater Tot Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Tater Tot Casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tater Tot Casserole is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tater Tot Casserole is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tater Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tater Tot Casserole using 7 ingredients and 7 steps. Here is how you cook that.

Easy, quick & tasty!

Ingredients and spices that need to be Make ready to make Tater Tot Casserole:

  1. 3 lb Ground beef
  2. 1 can Cream of mushroom
  3. 1 can Beef gravy
  4. 1 large chopped onion
  5. 12 oz Sour cream
  6. 1 can Cream of chicken
  7. 32 oz Tater tots

Steps to make to make Tater Tot Casserole

  1. Preheat oven to 350
  2. Brown meat & onions together, drain
  3. Stir in cream soups, gravy & sour cream
  4. Season to your likely, salt pepper etc
  5. Place mixture in 13 x 9 pan
  6. Top with Tater tots
  7. Bake for 45-60 minutes, or until tots are golden Brown

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Tater Tot Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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