Stewed kienyeji chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Stewed kienyeji chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stewed kienyeji chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Stewed kienyeji chicken is something which I've loved my whole life.

Many things affect the quality of taste from Stewed kienyeji chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed kienyeji chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed kienyeji chicken is 5 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed kienyeji chicken estimated approx 45 mintes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stewed kienyeji chicken using 5 ingredients and 7 steps. Here is how you cook that.

Where I stay there are no real kienyeji chickens. A friend gave me this and I really appreciated it. I loved the original taste of the chicken.

Ingredients and spices that need to be Prepare to make Stewed kienyeji chicken:

  1. 1 chicken- pre- prepared
  2. 3 Large tomatoes
  3. 1 onion
  4. 2 tbsp oil
  5. 3 royco beefs

Steps to make to make Stewed kienyeji chicken

  1. Divide the chicken into medium sizes. Wash and put to boil for 15 mins until soft. If not soft by then, cook for 15 more minutes.
  2. When boiling cut the tomatoes and onions.
  3. Fry the onions in a sufuria with 1 tbsp of oil until lightly brown.
  4. Add in tomatoes and stir until soft.
  5. Break the royco cubes and put in the cooking sufuria.
  6. Add in salt and and some water.
  7. Add in the boiled chicken and stir.

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