Portuguese Stew
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Portuguese Stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Portuguese Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Portuguese Stew is something which I've loved my whole life.
Many things affect the quality of taste from Portuguese Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portuguese Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Portuguese Stew using 14 ingredients and 5 steps. Here is how you can achieve that.
This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)
Ingredients and spices that need to be Prepare to make Portuguese Stew:
- 1 lb Italian sausage
- 1 onion, chopped
- 1 bunch kale, chopped
- 5 cloves garlic, minced
- 2 tbsp olive oil
- 2 red potatoes, diced
- 1 can garbanzo beans, undrained
- 1 can black beans, partially drained
- 1 can diced tomatoes, undrained
- 4 cups chicken or beef broth
- 1 lemon, juiced
- 1 PKG chili seasoning
- Parmesan cheese, garnish
- Croutons, garnish
Instructions to make to make Portuguese Stew
- In a large pot, add olive oil and sausage. Cook on medium high heat
- When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
- Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
- Garnish with Parmesan and croutons!
- Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Portuguese Stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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