Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mike's Mongolian Shabu-Shabu Hot Pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mike's Mongolian Shabu-Shabu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mongolian Shabu-Shabu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's Mongolian Shabu-Shabu Hot Pot estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you can achieve it.

Definitely one of those, "to taste," recipes. And, yup - she's just as scorching hot as she looks! ;0)

If you don't own a Mongolian Shabu-Shabu Hot Pot - you really should buy one. I actually own two of these bad boys. One for meats - one for seafood and vegetables. You're only limited by your imagination with one [or more] of these little gems in your kitchen!

These bubbling cauldrons are great for entertaining and serving your communal Asian dishes. Even every day soups, stews and chillis at functions. They're nothing like a crock pot being steel and boy do they heat up fast!

You can literally create any masterpiece with these hot pots. Thin sliced seafood, chicken, pork and varied vegetables are all on the menu! Extra spicy broth on one side - tamer broth in the other side. You name it! Just skewer your thin sliced meats, seafood and vegetables and submerge those juicy skewers inside all of that spicy bubbling Szechuan goodness!

Ingredients and spices that need to be Take to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. ● For The Proteins:
2. Thin Sliced Raw Chicken [I use thigh meat]
3. Raw Thin Sliced Beef
4. Raw Shrimp Or Scallops
5. ● For The Beef & Chicken Broths:
6. 1 Box (32 oz) Beef Stock
7. 1 Box (32 oz) Chicken Stock
8. 1 (32 oz) Seafood Stock
9. 1 (32 oz) Vegetable Stock
10. 20 Fresh Thai Chilie Peppers
11. to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. to taste Sichuan Dried Red Peppercorn Blend
13. to taste Gochujang Roasted Hot Pepper Paste
14. as needed Dried Scorpion Chiles
15. to taste Dried Red Thai Peppers
16. to taste Red Pepper Flakes
17. 30 Cloves Fresh Garlic [smashed - divided]
18. 2 2" Chunks Fresh Ginger
19. to taste Leaves of Fresh Cilantro
20. 1/4 tsp Chinese 5 Spice [per side]
21. to taste Leaves of Thai Basil
22. 2 2" Chunks Diakon Radishes
23. to taste Fine Minced Lemon Grass
24. to taste Fish Sauce
25. to taste Soy Sauce
26. Brown Sugar [optional]
27. as needed Jalapeños
28. as needed Star Anise
29. ● For The Vegetables:
30. as needed White Onions [quartered]
31. as needed Fresh Whole Mushrooms
32. as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Fresh Broccoli
34. ● For The Kitchen Equipment:
35. Mongolian Shabu-Shabu Hot Pot
36. Wooden Or Metal Scewers

Instructions to make to make Mike's Mongolian Shabu-Shabu Hot Pot

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.
   
   If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.
    
    Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth!
    
    For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

As your experience and also self-confidence expands, you will find that you have extra natural control over your diet regimen and also adjust your diet to your personal tastes gradually. Whether you want to offer a recipe that uses less or more active ingredients or is a little bit basically hot, you can make straightforward modifications to achieve this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation abilities for beginners you don't need to learn them yet only if you understand some easy food preparation techniques.

This isn't a full guide to quick and also simple lunch dishes but its great something to chew on. With any luck this will get your creative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Ultimate Mike's Mongolian Shabu-Shabu Hot Pot. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!