Left over beef and scrambled eggs served with brown ugali

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Left over beef and scrambled eggs served with brown ugali. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over beef and scrambled eggs served with brown ugali is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Left over beef and scrambled eggs served with brown ugali is something that I have loved my whole life.

Many things affect the quality of taste from Left over beef and scrambled eggs served with brown ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over beef and scrambled eggs served with brown ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over beef and scrambled eggs served with brown ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over beef and scrambled eggs served with brown ugali estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Left over beef and scrambled eggs served with brown ugali using 6 ingredients and 6 steps. Here is how you cook it.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold. This is a more traditional form of ugali and is still very common in cultures where ugali is considered staple.

Ingredients and spices that need to be Get to make Left over beef and scrambled eggs served with brown ugali:

1. 100 g flour - mixture of maize, millet and cassava
2. 5 eggs
3. 1/4 kg left over beef stew
4. 3 large tomatoes diced tomatoes
5. 1 large diced onion
6. 1 table spoon cooking fat

Steps to make to make Left over beef and scrambled eggs served with brown ugali

1. Add about 100ml of water in a cooking pot and bring to boil, then use the brown flour to make ugali.
2. Beat the eggs in a bowl
3. Heat a clean frying pan, melt the cooking fat in it and then add the diced onion. Keep heating until the onions are just about to turn golden brown then add tomatoes and sprinkle some salt on the mixture. Keep heating and stirring until the mixture forms a uniform paste.
4. Add the eggs into the mixture. Mix with a spoon. Add a little water if the mixture starts getting too dry or sticking to the pan. Keep heating until the eggs cook. Add salt to taste
5. Warm the left-over beef.
6. Serve hot.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Left over beef and scrambled eggs served with brown ugali. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!