Beef Goulash

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Beef Goulash. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Goulash is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Beef Goulash is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Goulash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Goulash estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef Goulash using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef Goulash:

1. 2 tbsp Vegetable Oil
2. 1 each Garlic Clove, crushed
3. 1 2/3 lb Lean Braising beef, cut into chunks
4. 2 tbsp Paprika
5. 15 oz Tomatoes, Chopped
6. 2 tbsp Tomato Paste
7. 1 large Red Bellpepper, chopped
8. 6 oz Mushrooms, sliced
9. 2 1/2 cup Beef Stock
10. 1 tbsp Cornstarch
11. 1 tbsp Water
12. 1 Salt and Pepper to taste
13. 1 Chopped fresh parsley to garnish
14. 1 Freshly cooked long-grain and wild rice, to serve
15. 1 large Onion, chopped

Steps to make to make Beef Goulash

1. Heat the oil in a large pan and cook the onion and garlic for 3-4 minutes.
2. Add the beef and cook over high heat for 3 minutes, until browned all over. Add the paprika and stir well, then add the tomatoes, tomato paste, bell pepper, and mushrooms. Cook for 2 minutes, stirring frequently.
3. Pour in the beef stock. Bring to a boil, then reduce the heat. Cover and simmer for 11/2-2 hours, until the meat is tender.
4. Blend the cornstarch with the water, then add to the pan, stirring until thickened and smooth. Cook 1 minute, then season to taste with salt and pepper.
5. Transfer the beef goulash to a warmed serving dish, garnish with chopped fresh parsley, and serve with rice.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Beef Goulash. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!