Andry's Korean Beef Bowl - Bulgogi

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Andry's Korean Beef Bowl - Bulgogi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Andry's Korean Beef Bowl - Bulgogi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Andry's Korean Beef Bowl - Bulgogi is something that I've loved my entire life.

Many things affect the quality of taste from Andry's Korean Beef Bowl - Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andry's Korean Beef Bowl - Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Andry's Korean Beef Bowl - Bulgogi using 10 ingredients and 6 steps. Here is how you cook that.

Now this recipe is a twist on the traditional Korean dish, bulgogi, but it’s a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bulgogi is also marinated overnight to enhance its flavors and tenderness but with this ground beef version, you can have the same flavors in 15 minutes or less!

Ingredients and spices that need to be Take to make Andry's Korean Beef Bowl - Bulgogi:

1. 70 grams brown sugar, packed
2. 50 ml soy sauce
3. 15 ml sesam oil
4. 1/2 tsp crushed red-pepper flakes, or more to taste
5. 1/4 tsp ground ginger
6. 15 ml vegetable oil
7. 3 garlic, minced
8. 500 grams ground beef
9. 2 green onions, thinly sliced
10. 300 grams cooked rice

Instructions to make to make Andry's Korean Beef Bowl - Bulgogi

1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
2. Heat vegetable oil in a large skillet over medium high heat.
3. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
4. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Don't forgot to drain the excess fat.
5. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
6. Serve immediately with rice.

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