My Balsamic Peppery & Spicy Sausage Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, My Balsamic Peppery & Spicy Sausage Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Balsamic Peppery & Spicy Sausage Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Balsamic Peppery & Spicy Sausage Casserole using 16 ingredients and 8 steps. Here is how you can achieve that.

It is peppery hot.

Ingredients and spices that need to be Take to make My Balsamic Peppery & Spicy Sausage Casserole:

1. 12 thick pork or beef sausage chopped into 1/2 inch size
2. 1 onion chopped
3. 2 carrots chopped
4. 1 sweet pepper chopped
5. 1 tsp mixed herbs
6. 3 Cloves Garlic crushed
7. 1/2 tsp Paprika
8. 1/4 tsp Chilli flakes
9. 1/2 tsp cracked black pepper
10. 1/2 tsp salt
11. 1 can beans
12. 1 Can Tomatoes
13. 2 chicken stock cubes mixed in a cup of boiling water
14. 4 Cauliflower florets
15. 1/2 cup Peas
16. 2 tbls Balsamic Vinegar

Steps to make to make My Balsamic Peppery & Spicy Sausage Casserole

1. Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool.
2. Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in.
3. Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar
4. Cut the cooled sausages into 1/2 inch long and add to the onions and mix
5. In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir.
6. Add the veg carrots, Cauliflower, Caugettes and stir in
7. Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid.
8. Take out and serve hot with some crusty bread rolls or with some new potatoes boiled

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