Lamb Stew with Rosemary, Orange and Olives

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lamb Stew with Rosemary, Orange and Olives. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb Stew with Rosemary, Orange and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Stew with Rosemary, Orange and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Stew with Rosemary, Orange and Olives is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lamb Stew with Rosemary, Orange and Olives using 18 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Lamb Stew with Rosemary, Orange and Olives:

1. 4 Tbsp Olive Oil
2. 5 lb Lamb Meat (cut into 2in cubes)
3. 1/2 tsp Cayenne Pepper
4. 1 Tbsp Salt
5. 2 small head of Fennel (each divided into 8 wedges)
6. 5 Roma Tomatoes (peeled, quartered, seeded)
7. 8 cloves Garlic (peeled, split in half)
8. 1 Orange (washed, sliced thin, peel on)
9. 1/2 lb Pancetta (diced, skin on)
10. 1 lb small Potatoes (split in half)
11. 5 medium Carrots (cut in 1in pieces)
12. 1 large Onion (cut in wedges)
13. 2 branches Celery (cut in 1in pieces)
14. 1 cup Niçoise olives (pitted)
15. 1 sachet (2 tsp) fennel seed, black peppercorn, coriander seed)
16. 1 bouquet (3spg basil, 2 bay leaves, 2spg thyme, 2spg rosemary)
17. 3 cups Pinot Noir
18. 1 cup veal/lamb stock

Instructions to make to make Lamb Stew with Rosemary, Orange and Olives

1. Preheat oven to 350° F. Place rack in center.
2. In bowl: mix pancetta, lamb, vegetables, 2 Tbsp olive oil, and coat with seasonings.
3. Transfer contents to Dutch oven. Add olives, sachet and bouquet. Top with orange slices and drizzle remaining olive oil.
4. Cover tightly and place on baking sheet. Transfer to oven and bake 1 hour.
5. Reduce temperature to 250° F and bake another 2 hours.
6. Remove from oven and let rest ~20min in warm area.
7. Serve: discard bouquet and sachet. Suggested serving with polenta and fresh basil leaves.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Lamb Stew with Rosemary, Orange and Olives. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!