Game meat, butter bean and lentil cassoulet

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Game meat, butter bean and lentil cassoulet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Game meat, butter bean and lentil cassoulet is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Game meat, butter bean and lentil cassoulet is something which I've loved my entire life.

Many things affect the quality of taste from Game meat, butter bean and lentil cassoulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Game meat, butter bean and lentil cassoulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve it.

I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc.

Ingredients and spices that need to be Make ready to make Game meat, butter bean and lentil cassoulet:

1. 500 g mixed game meat (rabbit, pheasant etc.)
2. 1 red pepper
3. 2 carrots
4. 1 red onion
5. 2 cloves garlic
6. 1 red chilli
7. 6 springs thyme
8. 1 tbsp mixed herbs
9. 1 bay leaf
10. 1 can chopped tomatoes
11. 300 ml passata
12. 1 can butter beans
13. 1 can green lentils
14. 1/2 glass red wine
15. 100 ml chicken or beef stock
16. 3 handfuls basil

Steps to make to make Game meat, butter bean and lentil cassoulet

1. Chop the peppers, carrots, onions, garlic and chilli
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
3. Add the chopped vegetables and soften.
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
6. Remove the bay leaf and stir in the basil.
7. Season, serve and enjoy 😊

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Game meat, butter bean and lentil cassoulet. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!