Easy steak pie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easy steak pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy steak pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Easy steak pie is something which I have loved my whole life.

Many things affect the quality of taste from Easy steak pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy steak pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy steak pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy steak pie estimated approx 3 hours.

To get started with this recipe, we must first prepare a few components. You can cook Easy steak pie using 9 ingredients and 3 steps. Here is how you cook it.

A delicious pie with very little preparation time and very easy to make.

Ingredients and spices that need to be Make ready to make Easy steak pie:

1. 3 tablespoon sunflower oil
2. 500 g steak pieces
3. 2 onions, roughly chopped
4. 3 tablespoon plain flour
5. 1 tablespoon tomato ketchup
6. 2 beef stock cubes mixed with 600ml boiling water
7. 3 carrots, shredded
8. 375 g ready to roll puff pastry
9. 1 egg yolk, beaten

Steps to make to make Easy steak pie

1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Easy steak pie. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!