Chunky Beef Vegetable Soup
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Chunky Beef Vegetable Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chunky Beef Vegetable Soup is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chunky Beef Vegetable Soup is something which I've loved my entire life.
Many things affect the quality of taste from Chunky Beef Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Beef Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chunky Beef Vegetable Soup is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chunky Beef Vegetable Soup estimated approx 480 mins.
To begin with this recipe, we have to first prepare a few components. You can have Chunky Beef Vegetable Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chunky Beef Vegetable Soup:
- 1 Reynolds Slow Cooker Liner
- 3 cups vegetable juice
- 2 cups hot water
- 1 lb beef for stew, cut in 1-inch cubes
- 8 cups frozen mixed vegetables
- 2 medium potatoes, peeled and cubed
- 1 small onion, chopped
- 1/4 cup ketchup
- 3 Tbsp. beef-flavor instant bouillon
- 1/2 tsp. pepper
Steps to make to make Chunky Beef Vegetable Soup
- Open slow cooker liner and place it inside slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Pour the vegetable juice and water into the lined-slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker.
- Cook on low for 8 to 9 hours or on high 4 to 5 hours until beef is tender.
- Carefully remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chunky Beef Vegetable Soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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