Cheesy tater tot casserole

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cheesy tater tot casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy tater tot casserole is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Cheesy tater tot casserole is something which I have loved my entire life.

Many things affect the quality of taste from Cheesy tater tot casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy tater tot casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cheesy tater tot casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cheesy tater tot casserole:

1. 1 lb ground beef
2. 1 packages frozen vegetables such as carrots or corn
3. 1 packages frozen miniature tater tots
4. 2 can cream of chicken soup
5. 1 cup sharp cheddar cheese

Instructions to make to make Cheesy tater tot casserole

1. Brown ground beef in skillet
2. Lightly grease glass baking pan
3. Place miniature stator tots on bottom , add ground beef and use spatula to spread cream of mushroom over top. Cover with frozen vegetable
4. Top with cheese
5. Bake for 40 minutes at °350

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So that's going to wrap this up with this special food How to Make Award-winning Cheesy tater tot casserole. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!