Beef Stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Beef Stew is something that I have loved my whole life.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef Stew using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Stew:

1. 1 1/2 Beef stew meat, cubed
2. 3 cup Cubed peeled potatoes
3. 3 cup Small onions, sliced
4. 2 cup Carrots, sliced
5. 6 tbsp All purpose flour
6. 2 cup Water
7. 1 tbsp Canola oil
8. 2 tsp Beef bouillon granules
9. 3 tbsp Tomato paste
10. 2 tbsp Fresh parsley, minced
11. 2 tsp Dried basil
12. 1 tsp Dried thyme
13. 1 tsp Garlic powder
14. 1 tsp Paprika
15. 3 tsp Pepper
16. 2 Bay leaves
17. 1/4 tsp Salt
18. 1/4 cup Cold water

Instructions to make to make Beef Stew

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
2. Oil a Dutch oven over medium heat, slightly browning the beef
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
4. Lower the heat to a simmer, and cover for 1 1/2 hour
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

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So that is going to wrap this up for this exceptional food Recipe of Quick Beef Stew. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!