Balsamic Braised Beef

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Balsamic Braised Beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Braised Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Balsamic Braised Beef is something which I've loved my entire life.

Many things affect the quality of taste from Balsamic Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic Braised Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic Braised Beef estimated approx 4-6 hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Balsamic Braised Beef using 11 ingredients and 8 steps. Here is how you cook it.

Beautifully tender beef in a balsamic gravy. Served with your choice of potato (mashed is my favourite) and some veggies.
#healthyeatting, #slowcooker, #beef

Ingredients and spices that need to be Make ready to make Balsamic Braised Beef:

1. 800 g stew/diced bee
2. 1 onion
3. 3 carrots
4. 1 red bell pepper
5. 2 garlic cloves
6. 60 ml balsamic vinegar
7. 2 tbs brown sugar
8. 240 ml beef stock
9. 3 tbs tomato puree
10. Pinch dried thyme
11. Pinch dried parsley

Instructions to make to make Balsamic Braised Beef

1. Chop the carrots, onion and peppers and add them to a pan.
2. Mince the garlic then add that. Cook for about 2 minutes or until fragrant.
3. Add in the beef next and brown.
4. Add these cooked ingredients into the slow cooker.
5. Add the stock, balsamic vinegar, sugar, tomato puree and the dried herbs. Stir everything together.
6. Cook on high for at least 4 hours or low for 6.
7. Whilst the slow cooker is going prepare your choice of potato and veg.
8. Plate everything up and enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Balsamic Braised Beef. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!