Stewed beef shank in red wine

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Stewed beef shank in red wine. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed beef shank in red wine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Stewed beef shank in red wine is something which I have loved my entire life.

Many things affect the quality of taste from Stewed beef shank in red wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef shank in red wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed beef shank in red wine is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Stewed beef shank in red wine using 11 ingredients and 13 steps. Here is how you cook that.

This is a very authentic stewed beef dish.
Total cooking time is long, but you will mostly just be waiting.

Ingredients and spices that need to be Take to make Stewed beef shank in red wine:

1. 1 kg beef shank
2. 750 ml full-bodied red wine
3. 150 g onion
4. 100 g carrot
5. 50 g celery
6. 1.5 tbsp flour
7. 1 cube beef stock
8. 2 slices bay leaves
9. 1 tbsp whole black pepper
10. 20 g unsalted butter
11. Black pepper

Instructions to make to make Stewed beef shank in red wine

1. Cut the carrots, onions and celery into 1 cm cubes. The carrots can be left with the peel.
   Cut the beef into fist-sized pieces.
2. Place the beef, vegetables and red wine in a freezer pack or bowl and marinate overnight.
3. After overnight, separate the meat, vegetables and red wine.
4. Bring the red wine to a simmer in a saucepan.
5. Heat a frying pan with a small amount of oil over a high heat and brown the surface of the beef.
   Brown on all sides to prevent the juices from escaping.
   Place the cooked meat in the pan with the wine.
6. Brown the vegetables in the pan in which the meat was cooked. When they are cooked, dust them with flour and fry them so that they are browned.
   Once browned, add this to the pan together with the beef stock.
   Add water to the frying pan to dissolve any sticking and pour it into the pan.
7. Add water until the meat is submerged and bring to the boil, then remove the scum.
   Once the scum is removed, add the bay leaves and whole black pepper.
8. Place this in the Instant Pot and cook under strong pressure for 20 minutes.
   Then wait until the pressure naturally drops.
9. Once the pressure has dropped, separate the contents of the pot into meat, vegetables and broth using a strainer or similar. The vegetables are discarded.
10. Simmer the soup in the pot until it is reduced to about 1/3 of its volume.
11. If you have enough time, you can place the meat in the simmering broth, cover with plastic wrap and refrigerate overnight.
    If you do this, the next day, heat the entire broth, warm it up and remove it.
    If time is short, this step can be skipped.
12. Place the soup only in a saucepan and simmer until thickened.
    Once thickened, turn off the pan and add the cold butter, cut into cubes, and stir well to emulsify.
    Finally, taste and add salt if necessary.
13. Serve the dish with garnishes, the meat and sauce, and sprinkle with black pepper!
    Serve hot!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Stewed beef shank in red wine. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!