Spanish stew with chorizo and morcilla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Spanish stew with chorizo and morcilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish stew with chorizo and morcilla is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish stew with chorizo and morcilla is something that I have loved my whole life.

Many things affect the quality of taste from Spanish stew with chorizo and morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish stew with chorizo and morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook that.

It’s probably not that Spanish at all, but one time I visited Burroughs market in London and tasted a variation of this dish and I’ve just worked from what I got there and tried to improve myself.
Once you get going the smell will draw a crowd to the kitchen and when you’re done they’ll love you :)

Ingredients and spices that need to be Prepare to make Spanish stew with chorizo and morcilla:

1. 250 gr Morcilla or Black Pudding
2. 200 gr chorizo
3. 2 peppers
4. 500 gr potatoes
5. 400 gr cannellini beans
6. 1 chilli
7. 2 onions
8. 2-3 bay leaves
9. 2 cloves garlic
10. 100 gr black olives
11. Basil
12. Oregano
13. Rosemary
14. Beef Stock
15. 750 ml water

Steps to make to make Spanish stew with chorizo and morcilla

1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve

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This isn't a complete guide to quick and also very easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

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