Slow Cooker Braised Beef and Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Braised Beef and Peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Braised Beef and Peppers is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Braised Beef and Peppers is something that I have loved my entire life.

Many things affect the quality of taste from Slow Cooker Braised Beef and Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Braised Beef and Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Braised Beef and Peppers is serves 6 or so. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Braised Beef and Peppers estimated approx 4-8 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Slow Cooker Braised Beef and Peppers using 11 ingredients and 4 steps. Here is how you cook that.

Adapted from a Cuban style braised beef recipe I found years ago, this is just something simple that I throw together regularly for dinner.

Ingredients and spices that need to be Make ready to make Slow Cooker Braised Beef and Peppers:

1. 1 (28 oz) can diced tomatoes, drained
2. 1 (14.5 oz) can fire roasted tomatoes, drained
3. 1 (4 oz) can green chiles
4. 2.5 lb chuck roast*
5. 1 large onion, cut into 8 wedges
6. 2-3 bell peppers, cut into strips
7. 1 tbsp cumin
8. 2 tsp oregano
9. 1 tsp garlic powder
10. 1 lime, juiced
11. to taste salt & pepper

Steps to make to make Slow Cooker Braised Beef and Peppers

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
2. Layer onions and bell peppers on top of tomato mixture.
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Slow Cooker Braised Beef and Peppers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!