Minced meat and green peas stew served with rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Minced meat and green peas stew served with rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Minced meat and green peas stew served with rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced meat and green peas stew served with rice estimated approx 50 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Minced meat and green peas stew served with rice using 4 ingredients and 5 steps. Here is how you cook that.

A colourful meal is a always a good meal #endyearchallenge

Ingredients and spices that need to be Get to make Minced meat and green peas stew served with rice:

1. 250 g minced beef
2. 1 cup rice
3. 1 cup green peas
4. Onions, tomatoes, garlic, oil and a pinch of salt

Instructions to make to make Minced meat and green peas stew served with rice

1. Boil the green peas for 10 minutes. I use bicarbonate to maintain gren colour
2. Wash the picked rice, boil in 2 cups of water with cooking oil and salt. Reduce the heat once the water starts bubbling.
3. Simultaneously bring to boil the minced beef. Once water dries out, add cooking oil and cook until it browns abit. Add onions, let them cook well and add garlic and then the tomatoes. Add salt. At this point you can add more spices as you like.
4. Add the boiled green peas to the mince stew ans mix well. Bring to boil.
5. Enjoy your stew and rice

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Minced meat and green peas stew served with rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!