Mexican slow cooked beef

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Mexican slow cooked beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican slow cooked beef is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican slow cooked beef is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mexican slow cooked beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican slow cooked beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican slow cooked beef is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican slow cooked beef estimated approx 6/7 hours.

To get started with this recipe, we have to first prepare a few components. You can have Mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mexican slow cooked beef:

1. 400 g chopped casserole beef
2. 1 large onion
3. 4 cloves of garlic
4. 2 chillies
5. 1 teaspoon oregano
6. 1 teaspoon ground cumin
7. 1 teaspoon ground allspice
8. 2 teaspoons chipotle cooking paste
9. 200 g chopped tinned tomatoes
10. Toppings
11. Sliced avocado
12. Finely sliced red chilli
13. Finely sliced red cabbage
14. Chopped coriander
15. Sour cream

Instructions to make to make Mexican slow cooked beef

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Mexican slow cooked beef. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!