Kurrat (leek stew)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kurrat (leek stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kurrat (leek stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurrat (leek stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kurrat (leek stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kurrat (leek stew) estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

syrian middle eastern dish made from leeks and mince meat and middle eastern spices #mycookbook

Ingredients and spices that need to be Prepare to make Kurrat (leek stew):

1. 3 lb leeks
2. 1/2 lb minced beef
3. 1 chopped medium onion
4. 2 lemons
5. 2 tablespoons ghee
6. 1 tsp lebanese 7 spice
7. 1 tsp ras el hanout
8. salt and pepper
9. 1 chicken stock cube
10. 1/4 cup hot water
11. butter ghee

Instructions to make to make Kurrat (leek stew)

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
5. Onced cooked serve with arabic flat breads and lemon wedges

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