Kez's Lamb Stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Kez's Lamb Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Kez's Lamb Stew using 17 ingredients and 3 steps. Here is how you cook it.

The weather is getting cold here, and my husband requests to make a stew. And i think is very suitable if I cook lamb stew for dinner tonight as body warmers.
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Ingredients and spices that need to be Prepare to make Kez's Lamb Stew:

  1. 4 lamb chops leg, cut into pieces
  2. 3 clove garlic, chrushed
  3. 2 large onion, peeled and diced
  4. pieces Celerystick cut into
  5. 1 litter beef stock
  6. 1 teaspoon white sugar
  7. 13 carrots peeled and diced
  8. 2 large onions, peeled and finely diced
  9. 3-4 potatoe, peeled anddiced
  10. 1 teaspoon dried thyme
  11. 2 bay leaves
  12. 1 1/4 teaspoon salt
  13. 1 teaspoon Pepper
  14. 2 tablespoon plain flour
  15. 1-2 cane diced tomatoe
  16. 3 tablespoon Worcestershire sauce
  17. 2 tablespoon parsley chopped

Steps to make to make Kez's Lamb Stew

  1. Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed.
    Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
  2. Add stock, potato, carrots, celery, peas, salt and pepper.
    Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
  3. And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Kez's Lamb Stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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