Braised Beef Brisket

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Braised Beef Brisket. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Braised Beef Brisket is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Braised Beef Brisket is something that I've loved my whole life.

Many things affect the quality of taste from Braised Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef Brisket is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Beef Brisket estimated approx 360 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Braised Beef Brisket using 13 ingredients and 6 steps. Here is how you cook that.

Make sure u get right cut - Brisket of beef works best. I got the butcher to cut out for me a 2 kilo brisket in one single piece. A easy to make dish. Two steps really. FIrst - browning of the beef and frying the veggies. Then seal pot and put in oven. Voila!

Ingredients and spices that need to be Prepare to make Braised Beef Brisket:

1. 2 Kilograms Beef Brisket
2. 3 Onions
3. 2 Sprigs Celery
4. 2 Sprigs Leeks
5. 10 Cloves Garlic
6. 3 Tablespoons Peppercorns Crushed
7. 1 Carrots
8. 2 Cups Beef chicken broth or
9. 4 Tablespoons Olive Oil
10. 2 Sprigs Rosemary
11. 1 Sprig Thyme
12. 4 Tablespoons Worcestershire sauce
13. 2 Tablespoons Mustard paste

Steps to make to make Braised Beef Brisket

1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)....
3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours.... Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Braised Beef Brisket. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!