Beef stew with kienyeji #weeklyjikonichallenge

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beef stew with kienyeji #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef stew with kienyeji #weeklyjikonichallenge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Beef stew with kienyeji #weeklyjikonichallenge:

1. 1/2 kg beef
2. Carrots
3. 4 tomatoes
4. 2 onions
5. leaves Pumpkin
6. Salt
7. Cooking oil

Steps to make to make Beef stew with kienyeji #weeklyjikonichallenge

1. Cut the meat into sizable pieces the wash it put it on the sufuria
2. Chop the onions and tomatoes to be ready
3. Boil the meat until its ready then fry onions then add tomatoes lastly put the meat and allow it to cook for about 10 minutes
4. Serve it with kienyeji and ugali and enjoy

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