Jeanette's Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Jeanette's Beef Stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Jeanette's Beef Stew estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Jeanette's Beef Stew using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Jeanette's Beef Stew:

1. 2 cup carrots (cut into small pieces)
2. 2 cup peas
3. 1 cup green beans
4. 1 onion (diced)
5. 4 large potatoes (cut into small pieces)
6. 2 tbsp Worcestershire sauce
7. 2 tbsp bbq sauce
8. 2 tsp minced garlic
9. 2 lb stew beef (cut into small bite size pieces)
10. 2 can beef broth
11. 1 cup water
12. 1/2 stick butter
13. 2 celery stalks (cut into small pieces)
14. 1/2 cup green pepper (diced)
15. 1 cup flour
16. 1 salt, pepper & other favored seasons to taste
17. 1 tsp paprika

Instructions to make to make Jeanette's Beef Stew

1. Season beef with salt, pepper, etc and coat with flour.
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Jeanette's Beef Stew. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!