Beef stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stew is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Beef stew is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef stew using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beef stew:

1. 1/2 kg beef
2. 1/4 kg potatoes
3. 1 onion
4. 1 carrot
5. 4 tomatoes
6. 1 ts garam masala

Steps to make to make Beef stew

1. Boil beef with ginger and garlic paste until the meat is tender
   Put a sufuria in a heat and add oil and onions fry until they turn golden brown
   Add capsicum, grated carrot, chopped tomatoes, Garam masala, curry powder and potatoes mix well
   Add the boiled meat and mix
   Cook for 20 min the beef stew is ready
2. Add capsicum,grated carrot,chopped potatoes,garam masala,curry powder,potatoes and mix well..
3. Add the boiled meat and mix cook for 20 min and the beef stew is ready

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Beef stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!