Stew beef
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Stew beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stew beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Stew beef is something which I've loved my entire life.
Many things affect the quality of taste from Stew beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stew beef estimated approx 30mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stew beef using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Stew beef:
- 1/2 kg meat
- 2 tomatoes
- 2 onions
- Pinch salt
- Coriander
- 1 table spoon cooking oil
Instructions to make to make Stew beef
- Boil the meat, add onions, oil and pinch of salt stir the mixture till golden brown
- Add tomatoes and coriander and stir to mix everything
- Add 1cup of water and cover it with a lid let it cook for ten mins
- Serve when hot with chapati
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This isn't a full guide to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your journey.
So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Stew beef. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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