Plain steamed rice grits with beef stew
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Plain steamed rice grits with beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Plain steamed rice grits with beef stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Plain steamed rice grits with beef stew is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Plain steamed rice grits with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain steamed rice grits with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain steamed rice grits with beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plain steamed rice grits with beef stew estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Plain steamed rice grits with beef stew using 7 ingredients and 4 steps. Here is how you can achieve that.
I wanted to give my steamed rice grits a new look, so I tried this recipe
Ingredients and spices that need to be Make ready to make Plain steamed rice grits with beef stew:
- 2 cups pepper, tomatoes and onion paste
- 1 medium size diced onion
- 5 seasoning cubes
- 3 cups grounded soaked rice
- 11/2 cups cooking oil
- 1 teaspoon salt
- Cooked beef
Instructions to make to make Plain steamed rice grits with beef stew
- The ingredients are shown below



- First place the soaked rice in a colandar and place over a pot of boiling water add half a cup of cooking oil and a pinch of salt, stir well, cover and keep steaming until it is almost done, then add the diced onion and allow it to cook until it is done


- For the sauce, start by frying the cooked beef, pour in the pepper paste, add seasoning and a pinch of salt, stir and cover, allow it to cook and then turn off the fire

- Serve and enjoy


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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Plain steamed rice grits with beef stew. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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