Beef stew served with chapati and rice

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beef stew served with chapati and rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef stew served with chapati and rice is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Beef stew served with chapati and rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef stew served with chapati and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew served with chapati and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew served with chapati and rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew served with chapati and rice estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef stew served with chapati and rice using 13 ingredients and 4 steps. Here is how you cook it.

My son likes this dish

Ingredients and spices that need to be Get to make Beef stew served with chapati and rice:

  1. 1/4 kilo beef
  2. 2 potatoes
  3. 1 onion
  4. 2 tomatoes
  5. Pinch salt
  6. leaves Coriander
  7. Turmeric powder
  8. Capsicum
  9. Ginger and garlic (crushed)
  10. 1 carrot grated
  11. Small glass of boiled peas
  12. Pinch pilau spices
  13. 2 Tbls cooking oil

Instructions to make to make Beef stew served with chapati and rice

  1. Boil the beef until it's tender add salt and as it boils prepare the other ingredients.
  2. When beef is tender set it aside and pour the oil in the pan fry the onion, ginger, garlic, capsicum, coriander leaves, turmeric and pilau spices
  3. Then add the beef fry a little then add the potatoes, carrots and peas fry a little then add the tomatoes and any soup that remained in the beef when boiling. If non remained add some water for your soup
  4. You can serve when tomatoes are cooked.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Beef stew served with chapati and rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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