Beaf Stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beaf Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beaf Stew is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Beaf Stew is something that I've loved my whole life.

Many things affect the quality of taste from Beaf Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beaf Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Beaf Stew using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beaf Stew:

  1. 3/4 kg meat
  2. Onions
  3. Ginger
  4. Garlic
  5. Lemon
  6. Tomatoes
  7. Bell pepper

Instructions to make to make Beaf Stew

  1. Marinate your meat with geated ginger,grated garlic and squeezed lemon juice for 2 hours
  2. Cook your meat in low heat for 1 hour
  3. Add your onions cook for 5 min
  4. Add tomatoes and bell pepper and let it cook for 10 min
  5. Ready to serve with any other food of your choice

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Beaf Stew. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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