Stewed beef
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Stewed beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Stewed beef is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Stewed beef is something which I've loved my entire life.
Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed beef estimated approx 1hr.
To get started with this recipe, we have to prepare a few ingredients. You can have Stewed beef using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Stewed beef:
- 3/4 kg beef
- 4 large tomatoes
- 1 large onion
- 1 chili
- Oil
- Salt
- 1 spoon royco
- 4 glass water
Instructions to make to make Stewed beef
- Dice the meat put it in a sufuria and boil until softens.
- Make sure watee drains then adf chopped onions and oil stir.
- Add chili and tomatoes stir
- Add salt, dissolve royco in water and add for stew stir. Allow it to cook.
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Stewed beef. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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