Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Nikujaga (Beef Stew) in Slow Cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Simple Nikujaga (Beef Stew) in Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Nikujaga (Beef Stew) in Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Nikujaga (Beef Stew) in Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Nikujaga (Beef Stew) in Slow Cooker estimated approx 3-6 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

I used a 1.5 liter slow cooker for this. I usually use whatever veggies are available. Sometimes I add peas, beans. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well.

Ingredients and spices that need to be Make ready to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. 750 ml water
2. 1 tsp dashi no moto
3. 3 tbsp shoyu
4. 3 tbsp sugar
5. 2 carrots, peeled and chopped to your preference
6. 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. 1 pack shirataki noodles

Instructions to make to make Simple Nikujaga (Beef Stew) in Slow Cooker

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

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