Cinnamon rice with beef casserole sauce and fattaush salad

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cinnamon rice with beef casserole sauce and fattaush salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon rice with beef casserole sauce and fattaush salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon rice with beef casserole sauce and fattaush salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon rice with beef casserole sauce and fattaush salad is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon rice with beef casserole sauce and fattaush salad estimated approx 1hr 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Cinnamon rice with beef casserole sauce and fattaush salad using 20 ingredients and 13 steps. Here is how you can achieve it.

#CDF

Ingredients and spices that need to be Take to make Cinnamon rice with beef casserole sauce and fattaush salad:

1. For rice,:
2. Rice
3. cinnamon
4. oil
5. water
6. For beef
7. casserole sauce:
8. meat
9. carrot
10. green beans
11. green pepper,
12. Peace
13. oil
14. ginger
15. garlic
16. spices
17. Seasoning for taste
18. onion,
19. Red chilli
20. red bell pepper

Instructions to make to make Cinnamon rice with beef casserole sauce and fattaush salad

1. Fry your rice first and keep it aside
2. Bring your washed pot and put water inside. when it is boiled, put your cinnamon stick inside and pour the rice that you fried already
3. Leave it for at least 30minutes when it is well cooked bring your colander and pour the rice then take it to the pot again and leave it for 2_3 minutes.
4. Cooked your meat until well done and keep aside, wash all your vegetables and slice them into rectangular shape keep them all aside
5. Grind your red chill and some onions and also keep aside.
6. Put your pan in the gas, add some oil and add your remaining slice onions into it
7. Add some ginger and garlic into your pan, then add your chilli and onion mix
8. Leave it for at least 2 minutes then bring your stock (ruwan nama) and pour into your pan then bring your meat and put
9. For the sauce :
10. Cut your fattaush salad into two slice your cucumber and lemon.
11. Add lemon, salt and sugar, and a pinch of pepper inside. Whist it for at least 5 min add to your salad and enjoy.
    You can cut off labaniese bread into pieces and fried and add too your salad.
12. Also, after that put your Seasoning, spices such as garam masala, seven mix etc, leave it for 3 min, then bring all your vegetables and put into your pan cover for 5 minutes.
13. For the salad :

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Cinnamon rice with beef casserole sauce and fattaush salad. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!