Beef stew and fried cabbage

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beef stew and fried cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef stew and fried cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Beef stew and fried cabbage is something which I have loved my entire life.

Many things affect the quality of taste from Beef stew and fried cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew and fried cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew and fried cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew and fried cabbage estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beef stew and fried cabbage using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef stew and fried cabbage:

  1. 250 grams boiled beef
  2. 1/4 cabbage
  3. 2 chopped onions
  4. 1 chopped hoho
  5. I chopped carrot
  6. 5 chopped tomatoes
  7. Cooking oil
  8. Salt
  9. 1/2 tbs royco
  10. 1 bunch Dhania

Steps to make to make Beef stew and fried cabbage

  1. Add onions and cooking oil to the boiled beef
  2. Stir and add hoho
  3. After a minute add tomatoes and cover for them to soften
  4. Add carrots and dhania and stir
  5. Add royco mixed in half a cup of water
  6. Add salt and cover for 3-5 minutes then set aside
  7. Place onions to hot oil in another sufuria
  8. Add tomatoes when onions are brown and stir until they soften then add the cabbage
  9. Add salt and a little water and cover for three minutes then turn off heat and serve. Garnish with dhania

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