Beef stew

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stew is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Beef stew is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef stew using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef stew:

1. 1 kg beef
2. 1 teaspoon steak and chops
3. pinch white pepper
4. 1 onion
5. 2 cloves garlic
6. 2 potatoes
7. 1 diced carrot
8. 500 ml water
9. 2 tablespoon oxtail soup
10. 1 beef stock

Steps to make to make Beef stew

1. Fry onion and garlic
2. Add your meat and spices
3. Add potatoes and carrots
4. Add water and beef stock
5. Let it cook in a medium heat

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Beef stew. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!